Friday, April 26, 2013

Scallions are ready!  Scallions are a young onion with a small white tip and a bright, tall green stem. Both the onion bulb and green stem can be used in recipes, which add both color and flavor to a dish. Scallions have a milder flavor than onions and can be easily chopped or diced and added fresh to a recipe.  Email or call to save a bunch!

Sunday, April 21, 2013

Is up!  We will have scapes in June and dried garlic in August.  Peas are up, radishes will be ready in 2 weeks and the sun is shining today!  Have a great day!